This dip is fast, easy and delicious! Whenever there’s a potluck, I’m always asked, "Are you bringing the dip?" I can’t go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers.
Original recipe makes 5 cups
Ingredients
1 (8 ounce) package shredded Cheddar cheese
2 cups mayonnaise
2 cups chopped sweet onion
2 tablespoons grated Parmesan cheese
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PREP
10 mins
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COOK
45 mins
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READY IN
55 mins
Directions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
- Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.
Nutrition
Calories: 106 kcal
Carbohydrates: 1.2 g
Cholesterol: 10 mg
Fat: 10.7 g
Fiber: 0.1 g
Protein: 1.7 g
Sodium: 101 mg