Baked Onion Dip II

This dip is fast, easy and delicious! Whenever there’s a potluck, I’m always asked, "Are you bringing the dip?" I can’t go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers.

Original recipe makes 5 cups

Ingredients

1 (8 ounce) package shredded Cheddar cheese
2 cups mayonnaise
2 cups chopped sweet onion
2 tablespoons grated Parmesan cheese

  • PREP

    10 mins

  • COOK

    45 mins

  • READY IN

    55 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
  2. In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
  3. Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.

Nutrition

Calories: 106 kcal
Carbohydrates: 1.2 g
Cholesterol: 10 mg
Fat: 10.7 g
Fiber: 0.1 g
Protein: 1.7 g
Sodium: 101 mg