Vidalia Sweet Onion Dip

Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.

Original recipe makes 5 1/2 cups

Ingredients

1 cup mayonnaise
2 cups shredded Swiss cheese
1/2 cup grated Parmesan cheese
2 cups thinly sliced Vidalia sweet onion
hot sauce, or to taste

  • PREP

    5 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
  3. Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

Nutrition

Calories: 61 kcal
Carbohydrates: 0.9 g
Cholesterol: 7 mg
Fat: 5.6 g
Fiber: 0.1 g
Protein: 1.8 g
Sodium: 53 mg

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