Great for parties!
Original recipe makes 12 servings
2 (16 ounce) cans refried beans
1 (15 ounce) can chili
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chile peppers
1 cup shredded Cheddar cheese
- Preheat oven to 350 degrees F (175 degrees C).
- Combine refried beans, chili, cream cheese, and green chile peppers in the bowl of a stand mixer; mix well. Pour bean mixture into a 9-inch square baking dish and top with Cheddar cheese.
- Bake in the preheated oven until dip is bubbling and cheese is melted, about 15 minutes.
Calories: 214 kcal
Carbohydrates: 16.9 g
Cholesterol: 42 mg
Fat: 12.5 g
Fiber: 5.6 g
Protein: 9.9 g
Sodium: 629 mg