Spicy Chili-Cheese Dip

Great for parties!

Original recipe makes 12 servings

Ingredients

2 (16 ounce) cans refried beans
1 (15 ounce) can chili
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chile peppers
1 cup shredded Cheddar cheese

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine refried beans, chili, cream cheese, and green chile peppers in the bowl of a stand mixer; mix well. Pour bean mixture into a 9-inch square baking dish and top with Cheddar cheese.
  3. Bake in the preheated oven until dip is bubbling and cheese is melted, about 15 minutes.

Nutrition

Calories: 214 kcal
Carbohydrates: 16.9 g
Cholesterol: 42 mg
Fat: 12.5 g
Fiber: 5.6 g
Protein: 9.9 g
Sodium: 629 mg

Related Recipes:

Chili Bean Dip Chili Dip Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting Chili Cheese Dip from Hormel® Chili Spicy Turkey Chili Chili Cheese Log Chili Cheese Dip V Chili Cheese Dip IV Chili Cheese Dip III Double Chili Cheese Dip