I created this recipe and it was instantly my husband’s favorite football season dip!
Original recipe makes 8 servings
1 pound ground turkey
1 onion, chopped
1 green bell pepper, chopped
1 (28 ounce) can vegetarian baked beans
1 (16 ounce) can vegetarian refried beans
1 tablespoon coconut oil
1 cup salsa
1/2 cup taco seasoning mix
2 tablespoons ranch dressing
2 teaspoons soy sauce
2 teaspoons liquid smoke flavoring
1/2 cup shredded Cheddar cheese
1/2 cup shredded mozzarella cheese
salt and ground black pepper to taste
- Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; add onion and bell pepper. Cover skillet and simmer until onion is softened, about 5 more minutes. Transfer turkey mixture to a bowl.
- Stir baked beans, refried beans, and coconut oil together in the same skillet used for turkey mixture; cook and stir over medium heat until beans are heated through, 5 to 7 minutes. Mix salsa, taco seasoning, ranch dressing, soy sauce, and liquid smoke into bean mixture and sprinkle with Cheddar cheese and mozzarella cheese. Cover skillet and cook until cheeses melts, 3 to 5 minutes.
- Mix bean mixture into ground turkey mixture and stir well; season with salt and pepper.
Calories: 367 kcal
Carbohydrates: 40.8 g
Cholesterol: 55 mg
Fat: 13.5 g
Fiber: 8.1 g
Protein: 23.3 g
Sodium: 1732 mg