Black beans, spicy diced tomatoes, and shredded cheese on a base of cream cheese make a crowd-pleasing dip for chips and fresh veggies.
Original recipe makes 4 cups dip
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup canned black beans, rinsed
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, drained
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
- Spread cream cheese onto bottom of shallow dish.
- Top with remaining ingredients.
Calories: 42 kcal
Carbohydrates: 2 g
Cholesterol: 11 mg
Fat: 3.1 g
Fiber: 0.6 g
Protein: 1.8 g
Sodium: 120 mg