Warm, spicy bean dip that will be a hit with everyone!
Original recipe makes 10 servings
1 (8 ounce) package cream cheese
1 (8 ounce) carton sour cream
1 (30 ounce) can refried beans
1 (1.25 ounce) package dry taco seasoning mix
1 jalapeno pepper, diced, or more to taste
2 cups shredded Mexican cheese blend
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9×13-inch baking dish.
- Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Calories: 323 kcal
Carbohydrates: 18.1 g
Cholesterol: 67 mg
Fat: 22.3 g
Fiber: 4.6 g
Protein: 13.1 g
Sodium: 799 mg