Three Bean Dip

This is a variation of the popular taco dip. It tastes great and looks pretty too.

Original recipe makes 8 cups


1 (15 ounce) can refried beans
1 (1 ounce) packet taco seasoning mix
1 (8 ounce) package cream cheese, softened
2 small tomatoes, chopped
3 bunches green onions, chopped
1 cubanella pepper, seeded and chopped
1 (15 ounce) can black beans, rinsed and drained
1 (15.5 ounce) can navy beans, rinsed and drained

  • PREP

    15 mins


    4 hrs 15 mins


  1. Spread the refried beans in a layer in the bottom of a 9 inch square baking dish. In a small bowl, stir together the taco seasoning mix and cream cheese. Spread the mixture over the refried beans. In a separate bowl, toss together the tomatoes, green onions, cubanella pepper, black beans and navy beans. Spread over the layer of cream cheese. Cover and refrigerate for at least 4 hours before serving to blend the flavors.


Calories: 63 kcal
Carbohydrates: 7.5 g
Cholesterol: 9 mg
Fat: 2.7 g
Fiber: 2 g
Protein: 2.7 g
Sodium: 190 mg