This is an appetizer that the guys love. You may get them to take you to a party if they know this will be served. I usually triple the recipe.
Original recipe makes 1 quart
2 (19 ounce) cans canned kidney beans, drained
1 (16 ounce) can refried beans
1 small onion
1 pound lean ground beef
1 (4 ounce) can canned jalapeno pepper
1/2 cup hot sauce
1 (1 ounce) package taco seasoning mix
3 bunches green onion, diced
16 ounces Cheddar cheese, shredded
- In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.
- Add the green onions and grated cheese just before serving. Serve hot with tortilla chips and sliced jalapenos if desired.
Calories: 788 kcal
Carbohydrates: 53.6 g
Cholesterol: 142 mg
Fat: 42.8 g
Fiber: 18.5 g
Protein: 48.3 g
Sodium: 2295 mg