Ranch Bean Dip

This warm bean dip goes fast! Guests can’t figure out what’s in it and just can’t get enough of it. Serve with tortilla chips.

Original recipe makes 8 servings


1 (16 ounce) can refried beans
2 cups shredded Cheddar cheese
1 (1 ounce) package ranch dressing mix
1 cup sour cream

  • PREP

    2 mins

  • COOK

    10 mins


    12 mins


  1. In a small saucepan, combine beans, cheese, ranch dressing mix, and sour cream. Heat the mixture over a medium heat, stir until the ingredients are well blended and warm.


Calories: 237 kcal
Carbohydrates: 12 g
Cholesterol: 47 mg
Fat: 16.1 g
Fiber: 3 g
Protein: 11 g
Sodium: 603 mg