Texas Caviar with Avocado


A delicious party dip with beans, tomatoes, onions, and lots of diced avocado. A variation on ‘Texas Caviar’; one bite and you won’t leave the bowl. Serve with ‘scoop’ tortilla chips.

Original recipe makes 32 servings


2 (15.5 ounce) cans black-eyed peas, drained and rinsed
2 tomatoes, chopped
1 medium sweet onion, chopped
1/2 cup chopped jalapeno peppers
8 fluid ounces Italian dressing
cayenne pepper to taste
2 avocados – peeled, pitted, and chopped

  • PREP

    15 mins


    15 mins


  1. In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.


Calories: 66 kcal
Carbohydrates: 6.2 g
Cholesterol: 0 mg
Fat: 4.1 g
Fiber: 1.9 g
Protein: 1.7 g
Sodium: 204 mg