Texas Caviar II

Here’s a simple version of an old spicy Texas favorite made with black-eyed peas and salsa. Serve with tortilla chips.

Original recipe makes 2 cups

Ingredients

1 (15 ounce) can black-eyed peas, rinsed and drained
1/2 (16 ounce) jar picante sauce
salt to taste

  • PREP

    5 mins

  • READY IN

    5 mins

Directions

  1. In a medium bowl, mix together black-eyed peas, picante sauce and salt. Chill in the refrigerator before serving.

Nutrition

Calories: 22 kcal
Carbohydrates: 3.9 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 0.9 g
Protein: 1.3 g
Sodium: 116 mg

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