Wendy Jae’s Hummus

Quick, fast, easy and keep-it-simple recipe for hummus!

Original recipe makes 8 servings

Ingredients

3 tablespoons chopped roasted garlic
1/4 cup chopped red onion
2 (15 ounce) cans garbanzo beans, drained
1 1/2 teaspoons dried sage
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried parsley
1 tablespoon lemon juice
1 tablespoon olive oil

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. In a food processor or blender, pulse garlic and onions until finely chopped. Add garbanzo beans, one can at a time, and pulse to puree. Blend in sage, basil, oregano, parsley, lemon juice and oil; puree until smooth.

Nutrition

Calories: 108 kcal
Carbohydrates: 17.9 g
Cholesterol: 0 mg
Fat: 2.6 g
Fiber: 3.5 g
Protein: 3.8 g
Sodium: 211 mg

Related Recipes:

Sun-Dried Tomato Hummus Chef John’s Green Hummus Garlicky Lemony Hummus Black Olive Hummus Decadent Hummus Holly’s Hummus Basil and Pesto Hummus Easy Roasted Red Pepper Hummus Artichoke Hummus Easy Black Bean Hummus