Basil and Pesto Hummus

This deliciously sweet hummus is bursting with basil and an all-around pesto body. it’s so good, you could eat this by itself with a spoon, although spreading it on crackers of any kind will do.

Original recipe makes 10 ounces


1 (16 ounce) garbanzo beans (chickpeas), drained and rinsed
1/2 cup basil leaves
1 clove garlic
1 tablespoon olive oil
1/2 teaspoon balsamic vinegar
1/2 teaspoon soy sauce
salt and ground black pepper to taste

  • PREP

    10 mins


    10 mins


  1. Combine the garbanzo beans, basil, and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper.


Calories: 134 kcal
Carbohydrates: 21 g
Cholesterol: 0 mg
Fat: 3.8 g
Fiber: 4.1 g
Protein: 4.7 g
Sodium: 302 mg