An easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
Original recipe makes 2 cups
Ingredients
1 (15.5 ounce) can garbanzo beans (chickpeas), drained
1/3 cup pitted Spanish Manzanilla olives
1 teaspoon minced garlic
3 tablespoons olive oil
2 tablespoons lemon juice
1 1/2 teaspoons chopped fresh basil
1 teaspoon cilantro leaves
salt and pepper to taste
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PREP
15 mins
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READY IN
15 mins
Directions
- Place garbanzo beans, olives, and garlic into the bowl of a blender or food processor. Pour in olive oil and lemon juice; season with basil, cilantro, salt, and pepper. Cover and puree until smooth. Hummus can be served immediately, or covered, and stored in the refrigerator until ready to use.
Nutrition
Calories: 122 kcal
Carbohydrates: 13.3 g
Cholesterol: 0 mg
Fat: 6.7 g
Fiber: 2.4 g
Protein: 2.8 g
Sodium: 295 mg