Jalapeno Hummus


A spicy hummus to liven up the appetizer table!

Original recipe makes 8 servings


1 cup garbanzo beans
1/3 cup canned jalapeno pepper slices, juice reserved
3 tablespoons tahini
3 cloves garlic, minced
2 tablespoons lemon juice
1/2 teaspoon ground cumin
1/2 teaspoon curry powder
crushed red pepper to taste

  • PREP

    10 mins


    10 mins


  1. In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.


Calories: 75 kcal
Carbohydrates: 9.1 g
Cholesterol: 0 mg
Fat: 3.5 g
Fiber: 2.1 g
Protein: 2.6 g
Sodium: 191 mg