This dip is similar to other bacon and Cheddar dips, but with a cool, creamy kick! Enjoy it with tortilla chips, celery sticks or rice cakes, or use it as a sandwich spread.
Original recipe makes 3 cups
Ingredients
1 (16 ounce) container sour cream
1 (1 ounce) package dry Ranch-style dressing mix
1 (3 ounce) can bacon bits
1 cup shredded Cheddar cheese
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PREP
10 mins
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READY IN
30 mins
Directions
- In a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix. Mix in the bacon bits and Cheddar cheese. Chill in the refrigerator 20 minutes or longer before serving.
Nutrition
Calories: 75 kcal
Carbohydrates: 1.5 g
Cholesterol: 16 mg
Fat: 6.3 g
Fiber: 0 g
Protein: 3.3 g
Sodium: 231 mg