Sharp Cheddar Dip

This is a recipe I tried at my aunt’s house. It’s easy and tasty. Simply dip the bagel pieces into the dip! A six-pack of refrigerated soft bagels will work great.

Original recipe makes 8 to 10 servings


1 (8 ounce) package cream cheese, softened
5 ounces sharp processed cheese spread
1 pinch garlic powder
6 bagels

  • PREP

    10 mins


    10 mins


  1. In an electric blender, combine cream cheese, sharp Cheddar cheese spread, and garlic powder. Blend until creamy.
  2. Cut bagels in half, and then into quarters. Arrange the bagels around the dip on a serving platter.


Calories: 263 kcal
Carbohydrates: 27.4 g
Cholesterol: 36 mg
Fat: 12.7 g
Fiber: 1.1 g
Protein: 9.4 g
Sodium: 579 mg