This is a recipe I tried at my aunt’s house. It’s easy and tasty. Simply dip the bagel pieces into the dip! A six-pack of refrigerated soft bagels will work great.
Original recipe makes 8 to 10 servings
1 (8 ounce) package cream cheese, softened
5 ounces sharp processed cheese spread
1 pinch garlic powder
- In an electric blender, combine cream cheese, sharp Cheddar cheese spread, and garlic powder. Blend until creamy.
- Cut bagels in half, and then into quarters. Arrange the bagels around the dip on a serving platter.
Calories: 263 kcal
Carbohydrates: 27.4 g
Cholesterol: 36 mg
Fat: 12.7 g
Fiber: 1.1 g
Protein: 9.4 g
Sodium: 579 mg