Pumpkin Peanut Dip

Sweet with a hint of pumpkin. Pairs great with sliced apples, pretzels, or crackers. Great for Halloween, a fall dinner party, or Thanksgiving.

Original recipe makes 15 servings


1/2 (10.5 ounce) package miniature marshmallows
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
1/4 cup canned pumpkin
2 tablespoons peanut butter

  • PREP

    10 mins

  • COOK

    5 mins


    1 hr 15 mins


  1. Place marshmallows in a saucepan over medium heat; cook and stir until marshmallows are melted, 3 to 5 minutes.
  2. Stir cream cheese, sour cream, pumpkin, and peanut butter together in a bowl. Beat marshmallows into the cream cheese mixture using an electric hand mixer until creamy. Chill in refrigerator 1 hour to allow flavors to blend.


Calories: 110 kcal
Carbohydrates: 9.5 g
Cholesterol: 18 mg
Fat: 7.1 g
Fiber: 0.3 g
Protein: 1.9 g
Sodium: 69 mg