Chocolate Pumpkin Cake

An extremely moist chocolate cake with pumpkin and cream cheese frosting.

Original recipe makes 1 – 9×13 inch cake

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (15 ounce) can pumpkin
2 eggs
2 tablespoons vegetable oil
1 (16 ounce) container cream cheese frosting

  • PREP

    10 mins

  • COOK

    40 mins

  • READY IN

    50 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
  2. In a large bowl, mix the cake mix, pumpkin, eggs and oil for 3 minutes using a mixer on medium speed. Pour into the prepared pan and spread evenly.
  3. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool, then frost with cream cheese frosting.

Nutrition

Calories: 265 kcal
Carbohydrates: 38 g
Cholesterol: 24 mg
Fat: 12.6 g
Fiber: 1.4 g
Protein: 2.7 g
Sodium: 362 mg

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