Peanut Butter Fudge I

This recipe has never failed me. It is great.

Original recipe makes 1 – 9×9 inch pan


2 cups packed brown sugar
2 cups white sugar
4 tablespoons butter
1 cup milk
1 1/2 cups peanut butter
2 teaspoons vanilla extract
2 cups miniature marshmallows


  1. Butter one 9×9 inch pan and set aside.
  2. In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from heat.
  3. Stir in peanut butter, vanilla and marshmallows; continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.


Calories: 398 kcal
Carbohydrates: 62.6 g
Cholesterol: 9 mg
Fat: 15.4 g
Fiber: 1.5 g
Protein: 6.7 g
Sodium: 150 mg