Daffodil Vegetable Dip

This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste.

Original recipe makes 1 1/2 cup


1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/4 cup chopped fresh parsley
1 tablespoon chopped onion
1/2 teaspoon anchovy paste
1/4 teaspoon garlic powder
1 pinch ground black pepper
1 hard-cooked egg

  • PREP

    20 mins


    20 mins


  1. Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.


Calories: 104 kcal
Carbohydrates: 0.9 g
Cholesterol: 31 mg
Fat: 10.7 g
Fiber: 0.1 g
Protein: 1.6 g
Sodium: 104 mg