Hoagie Dip

This mouth-watering dip tastes like a hoagie!

Original recipe makes 8 cups


1/2 pound cooked ham, thinly sliced
1/2 pound Genoa salami, thinly sliced
1 pound processed American cheese, sliced
2 cups mayonnaise
2 teaspoons dried oregano
1 onion, chopped
1/2 head iceberg lettuce, shredded
2 tomatoes, diced
12 hoagie rolls, torn into pieces for dipping

  • PREP

    15 mins


    15 mins


  1. Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
  2. In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
  3. Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.


Calories: 552 kcal
Carbohydrates: 28.5 g
Cholesterol: 59 mg
Fat: 41.4 g
Fiber: 2.1 g
Protein: 18.1 g
Sodium: 1289 mg