Serve this very easy and tasty bean dip with tortilla chips. Baked beans add a unique flavor to an otherwise traditional favorite. It’s always the first to go at parties!
Original recipe makes 8 cups
2 tablespoons olive oil
1 (4 ounce) can chopped green chile peppers
1 small onion, diced
2 (16 ounce) cans vegetarian baked beans
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) jar salsa
1 (8 ounce) package shredded Cheddar cheese
- Heat the olive oil in a large saucepan over medium heat. Stir in the green chile peppers and onion, and cook until tender.
- Place baked beans in the saucepan. Stirring often, cook 10 minutes, or until beans are a smooth, mashed mixture.
- Mix in taco seasoning mix and salsa. Transfer to a medium serving bowl. Top with Cheddar cheese. Microwave on high 1 to 2 minutes, if necessary, to melt the cheese. Serve warm.
Calories: 36 kcal
Carbohydrates: 4 g
Cholesterol: 4 mg
Fat: 1.6 g
Fiber: 0.7 g
Protein: 1.7 g
Sodium: 173 mg