Tasty Taco Bean Dip

Serve this very easy and tasty bean dip with tortilla chips. Baked beans add a unique flavor to an otherwise traditional favorite. It’s always the first to go at parties!

Original recipe makes 8 cups


2 tablespoons olive oil
1 (4 ounce) can chopped green chile peppers
1 small onion, diced
2 (16 ounce) cans vegetarian baked beans
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) jar salsa
1 (8 ounce) package shredded Cheddar cheese

  • PREP

    5 mins

  • COOK

    10 mins


    15 mins


  1. Heat the olive oil in a large saucepan over medium heat. Stir in the green chile peppers and onion, and cook until tender.
  2. Place baked beans in the saucepan. Stirring often, cook 10 minutes, or until beans are a smooth, mashed mixture.
  3. Mix in taco seasoning mix and salsa. Transfer to a medium serving bowl. Top with Cheddar cheese. Microwave on high 1 to 2 minutes, if necessary, to melt the cheese. Serve warm.


Calories: 36 kcal
Carbohydrates: 4 g
Cholesterol: 4 mg
Fat: 1.6 g
Fiber: 0.7 g
Protein: 1.7 g
Sodium: 173 mg