Taco Bean Dip

This is a very simple, yet delicious, dip. Enjoy it with tortilla chips, crackers or veggies. Yet another slow cooker recipe to add to your collection!

Original recipe makes 12 servings

Ingredients

2 (11.5 ounce) cans condensed bean with bacon soup
1 (1 ounce) package taco seasoning mix
8 ounces sour cream
1/4 cup salsa
1/2 cup shredded Cheddar cheese

  • PREP

    5 mins

  • COOK

    1 hr

  • READY IN

    1 hr 5 mins

Directions

  1. Place the soup, seasoning mix, sour cream, and salsa in a slow cooker and mix together. Top with cheese and heat on low until cheese melts, about 1 hour.

Nutrition

Calories: 132 kcal
Carbohydrates: 12.5 g
Cholesterol: 15 mg
Fat: 6.7 g
Fiber: 2.6 g
Protein: 5.3 g
Sodium: 639 mg

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