Everyone loves this great taco dip. It’s so easy, but it looks like it took a lot of effort. You can adjust the spiciness to your liking. Serve with tortilla chips
Original recipe makes 7 cups
1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar salsa
1 (15 ounce) can chili with beans
2 cups shredded Cheddar cheese
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium glass baking dish, spread the cream cheese. Pour in the salsa, spreading it evenly over cream cheese. Pour in and evenly spread chili with beans. Top with Cheddar cheese.
- Bake uncovered in the preheated oven 30 minutes, or until cheese is bubbly and lightly browned.
Calories: 41 kcal
Carbohydrates: 1.6 g
Cholesterol: 10 mg
Fat: 3.2 g
Fiber: 0.5 g
Protein: 1.9 g
Sodium: 124 mg