Green Chili and Corn Dip

A fondue dish is the perfect way to keep this thick, cheesy dip warm and melted. Corn, green chile peppers and tomato chunks make for a rich, spicy and satisfying accompaniment to tortilla chips.

Original recipe makes 4 cups

Ingredients

1 1/2 cups whole peeled tomatoes, drained and chopped
1/4 cup whole kernel corn, drained
1/4 cup milk
1/4 cup all-purpose flour
1 (16 ounce) package shredded Cheddar cheese
1 (4 ounce) can chopped green chile peppers

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    30 mins

Directions

  1. In a medium saucepan over medium heat, mix tomatoes, corn, milk and flour. Cook and stir until thick and bubbly, about 10 minutes. Gradually blend in Cheddar cheese and diced green chile peppers. Continue cooking until cheese has melted, about 10 minutes. Serve warm.

Nutrition

Calories: 65 kcal
Carbohydrates: 1.9 g
Cholesterol: 15 mg
Fat: 4.7 g
Fiber: 0.2 g
Protein: 3.8 g
Sodium: 149 mg

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