Warm and kickin’ bean dip. Great for parties. Can be served in a slow cooker or dish. Serve with chips. Also makes a great topping for burritos.
Original recipe makes 4 1/2 cups
1 (10.75 ounce) can condensed nacho cheese soup (such as Campbell’s® Fiesta Nacho Cheese)
1 (10 ounce) can refried beans
1 cup sour cream
1 (8 ounce) jar chunky-style salsa (such as Pace®)
- Stir nacho cheese soup, refried beans, sour cream, and salsa together in a small saucepan over medium heat; cook and stir until smooth and warm, about 10 minutes.
Calories: 147 kcal
Carbohydrates: 11.5 g
Cholesterol: 24 mg
Fat: 9.6 g
Fiber: 2.6 g
Protein: 4.8 g
Sodium: 568 mg