Fiesta Guacamole

This is almost easier than making it with a mix and a lot tastier! The best part is that you can make it with ingredients already in the fridge. I would suggest making a double batch though, because this is a crowd pleaser. This is also great with lime salsa.

Original recipe makes 4 servings


2 ripe avocados, halved and pitted
1/4 cup hot salsa
1 tablespoon garlic powder
1/4 tablespoon chili powder
1 1/4 teaspoons hot pepper sauce, or to taste
1/2 cup mayonnaise

  • PREP

    15 mins


    1 hr 15 mins


  1. Scoop avocado meat into a bowl and mash with a fork. Stir salsa, garlic powder, chili powder, and hot pepper sauce into mashed avocados.
  2. Spread mayonnaise over guacamole. Cover bowl with plastic wrap; chill in refrigerator for about 1 hour. Stir mayonnaise into guacamole just before serving.


Calories: 371 kcal
Carbohydrates: 12.3 g
Cholesterol: 10 mg
Fat: 36.7 g
Fiber: 7.4 g
Protein: 2.9 g
Sodium: 304 mg