Smooth Guacamole Dip

Bright lime flavour sings through with this creamy avocado dip. A favourite fresh flavour that is easy to whip up and taste while guests enjoy some pre dinner drinks.

Original recipe makes 1 1/8 cup dip

Ingredients

2 ripe but firm avocados
1/3 cup 10% cream
1/4 cup light mayonnaise
1/2 teaspoon grated lime rind
1 tablespoon lime juice
1 small plum (Roma) tomato, seeded and diced
1 clove garlic, minced
hot pepper sauce
Salt
2 tablespoons chopped fresh coriander or parsley

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Cut avocados in half and remove pit. Using spoon, scoop out flesh of avocados and place in deep shallow bowl. Mash avocados with a potato masher, until fairly smooth. Add cream, mayonnaise, lime rind and juice; mash and stir until smooth and well combined.
  2. Stir in tomato, garlic and hot pepper sauce. Season to taste with salt. Scrape into serving bowl and sprinkle with coriander, if using.

Nutrition

Calories: 53 kcal
Carbohydrates: 2.6 g
Cholesterol: 3 mg
Fat: 4.9 g
Fiber: 1.6 g
Protein: 0.7 g
Sodium: 28 mg

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