Taco Bake I

          

This is a wonderful Tex-Mex dish to serve to guests or your family. Serve with tortilla chips.

Original recipe makes 8 servings

Ingredients

1 1/2 pounds lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (16 ounce) jar salsa
2 cups shredded Monterey Jack cheese

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 325 degrees F (160 degrees C).
  2. In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
  3. Spoon browned meat into a 9×13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
  4. Bake about 20 to 25 minutes in the preheated oven.

Nutrition

Calories: 413 kcal
Carbohydrates: 15.4 g
Cholesterol: 93 mg
Fat: 26.9 g
Fiber: 3.9 g
Protein: 25.9 g
Sodium: 1037 mg

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