This is a wonderful Tex-Mex dish to serve to guests or your family. Serve with tortilla chips.
Original recipe makes 8 servings
1 1/2 pounds lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (16 ounce) jar salsa
2 cups shredded Monterey Jack cheese
- Preheat oven to 325 degrees F (160 degrees C).
- In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
- Spoon browned meat into a 9×13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
- Bake about 20 to 25 minutes in the preheated oven.
Calories: 413 kcal
Carbohydrates: 15.4 g
Cholesterol: 93 mg
Fat: 26.9 g
Fiber: 3.9 g
Protein: 25.9 g
Sodium: 1037 mg