Bacon Appetizer Crescents

          

Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.

Original recipe makes 16 servings

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup finely chopped onions
2 tablespoons chopped fresh parsley
1 tablespoon milk
2 (8 ounce) packages refrigerated crescent dinner rolls

  • PREP

    20 mins

  • READY IN

    35 mins

Directions

  1. Heat oven to 375 degrees F.
  2. Mix all ingredients except crescent dough.
  3. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
  4. Bake 12 to 15 min. or until golden brown. Serve warm.

Nutrition

Calories: 170 kcal
Carbohydrates: 12.2 g
Cholesterol: 20 mg
Fat: 11.5 g
Fiber: 0.1 g
Protein: 4.4 g
Sodium: 353 mg

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