Prosciutto Parmesan and Pine Nut Bruschetta

This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.

Original recipe makes 36 slices


1 cup butter, softened
1 cup diced prosciutto
1 cup grated Parmesan cheese
ground black pepper to taste
2 French baguettes, cut into 1/2 inch slices
1 cup toasted pine nuts

  • PREP

    20 mins

  • COOK

    10 mins


    30 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
  3. Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
  4. Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.


Calories: 496 kcal
Carbohydrates: 44.7 g
Cholesterol: 58 mg
Fat: 28.5 g
Fiber: 2.3 g
Protein: 17.2 g
Sodium: 949 mg