Prosciutto-Wrapped Scallops

What makes these scallops special is that they are coated in a tomato olive mix before being wrapped in prosciutto and baked.

Original recipe makes 20 pieces

Ingredients

1/4 cup sun-dried tomatoes
1/4 cup black olives
1 tablespoon dried basil
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
20 scallops
10 slices prosciutto

  • PREP

    20 mins

  • COOK

    20 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the tomatoes, olives, basil, olive oil, salt and pepper into the bowl of a food processor and pulse until all of the ingredients are well blended and the consistency is almost smooth. Scrape the tomato and olive marinade into a large bowl; toss the scallops in the mixture until well coated.
  3. Cut prosciutto slices in half lengthwise and wrap each piece around one scallop. Arrange wrapped scallops on a baking sheet and bake in preheated oven for twenty minutes.

Nutrition

Calories: 240 kcal
Carbohydrates: 2.9 g
Cholesterol: 33 mg
Fat: 21 g
Fiber: 0.8 g
Protein: 10.2 g
Sodium: 947 mg

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