This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.
Original recipe makes 36 appetizers
1/4 cup lime juice
1 honeydew melon, fruit removed with a melon baller
9 ounces thinly sliced prosciutto
36 sprigs fresh mint
- Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.
Calories: 121 kcal
Carbohydrates: 10.6 g
Cholesterol: 19 mg
Fat: 6.9 g
Fiber: 0.9 g
Protein: 5 g
Sodium: 431 mg