Prosciutto and Parmesan Pinwheels

Very easy appetizer. Absolutely delicious.

Original recipe makes 8 servings


1 (17.5 ounce) package frozen puff pastry sheets, thawed
5 ounces prosciutto, thinly sliced
5 ounces Parmesan cheese, thinly sliced
2 teaspoons prepared Dijon mustard

  • PREP

    10 mins

  • COOK

    10 mins


    20 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
  2. Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
  3. Bake 10 to 12 minutes.


Calories: 472 kcal
Carbohydrates: 28.2 g
Cholesterol: 28 mg
Fat: 33.5 g
Fiber: 0.9 g
Protein: 14.2 g
Sodium: 779 mg