Here’s a great looking and great tasting appetizer. It’s easy, too! You can substitute any flavor of cheese spread for garlic herb.
Original recipe makes 30 servings
2 (8 ounce) packages refrigerated crescent rolls
1 (7 ounce) package garlic herb cheese spread
1 (10 ounce) package frozen chopped spinach, thawed and drained
- Preheat oven to 400 degrees F (200 degrees C).
- Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.
- Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray.
Calories: 71 kcal
Carbohydrates: 7.3 g
Cholesterol: 11 mg
Fat: 3.7 g
Fiber: 0.8 g
Protein: 2.5 g
Sodium: 117 mg