Spinach Phyllo Cups

This is so easy and great for parties!

Original recipe makes 45 pieces

Ingredients

1 egg, beaten
2 cloves garlic, finely minced
1 (8 ounce) package crumbled feta cheese
2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
3 (2.1 ounce) packages pre-baked mini phyllo dough shells

  • PREP

    15 mins

  • COOK

    6 mins

  • READY IN

    21 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix the egg, garlic, and feta in a large bowl. Stir in the spinach. Place the phyllo shells on flat baking sheets, and fill with the spinach mixture.
  3. Bake in preheated oven until hot, 6 to 8 minutes.

Nutrition

Calories: 206 kcal
Carbohydrates: 16.4 g
Cholesterol: 46 mg
Fat: 11.3 g
Fiber: 1.8 g
Protein: 9.1 g
Sodium: 386 mg

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