Didn’t have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You’ll want to eat them right away, but they will be molten hot so be careful!!
Original recipe makes 12 cups
12 mini phyllo tart shells
4 ounces cream cheese, softened
1/2 cup shredded Cheddar cheese
2 jalapeno peppers, seeded and chopped
1 tablespoon hot pepper sauce
- Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
- Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.
Calories: 81 kcal
Carbohydrates: 3 g
Cholesterol: 17 mg
Fat: 6.2 g
Fiber: 0.1 g
Protein: 3.2 g
Sodium: 153 mg