Blue Cheese and Pear Tartlets


Tasty, hot appetizers that take little time to prepare but will impress your guests!

Original recipe makes 15 servings


4 ounces blue cheese, crumbled
1 ripe pear – peeled, cored, and chopped
2 tablespoons light cream
ground black pepper to taste
1 (2.1 ounce) package mini phyllo tart shells

  • PREP

    10 mins

  • COOK

    25 mins


    35 mins


  1. Pre-bake phyllo shells according to package directions. Set aside to cool.
  2. Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.


Calories: 60 kcal
Carbohydrates: 4.5 g
Cholesterol: 7 mg
Fat: 3.6 g
Fiber: 0.4 g
Protein: 2.2 g
Sodium: 116 mg