Tasty, hot appetizers that take little time to prepare but will impress your guests!
Original recipe makes 15 servings
4 ounces blue cheese, crumbled
1 ripe pear – peeled, cored, and chopped
2 tablespoons light cream
ground black pepper to taste
1 (2.1 ounce) package mini phyllo tart shells
- Pre-bake phyllo shells according to package directions. Set aside to cool.
- Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.
Calories: 60 kcal
Carbohydrates: 4.5 g
Cholesterol: 7 mg
Fat: 3.6 g
Fiber: 0.4 g
Protein: 2.2 g
Sodium: 116 mg