Pumpkin Fritters


Plump little pumpkin fritters with a hint of curry.

Original recipe makes 24 fritters


1 cup pumpkin puree
1 egg, lightly beaten
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon curry powder
1 teaspoon salt
4 cups vegetable oil for frying

  • PREP

    5 mins

  • COOK

    10 mins


    15 mins


  1. In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
  2. Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.


Calories: 350 kcal
Carbohydrates: 4.9 g
Cholesterol: 9 mg
Fat: 37 g
Fiber: 0.5 g
Protein: 0.9 g
Sodium: 140 mg