A popular Jamaican appetizer. Just stamp them out in the kitchen, take some for the road and go! Saltcod can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce.
Original recipe makes 24 small fritters
Ingredients
6 ounces dried salted cod fish
cold water, to cover
1 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons ground black pepper
1/2 cup water
1 large tomato, chopped
2 green onions, chopped
vegetable oil for frying
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PREP
1 hr
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COOK
20 mins
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READY IN
1 day 1 hr 20 mins
Directions
- Soak the cod in cold water overnight to rehydrate it and remove excess salt (or see Cook’s Note).
- Remove any bones and skin. Flake and shred the fish into small pieces and set aside.
- Sift flour, baking powder, and pepper into a large bowl. Add the diced tomatoes, green onions, and flaked cod. Pour in 1/2 cup water and stir until everything is blended.
- Heat 1/4 inch of oil in a large heavy skillet over medium heat. When the oil is hot, drop rounded spoonfuls of batter into the skillet. Fry on each side until golden brown and crisp, about 5 minutes per side. Drain on paper towels and serve hot.
Nutrition
Calories: 232 kcal
Carbohydrates: 18.1 g
Cholesterol: 43 mg
Fat: 8.3 g
Fiber: 1.2 g
Protein: 20.4 g
Sodium: 2079 mg
