Spicy Rye Rounds

This is a recipe that my mother loved to use at the holidays!! It is quick EASY and can be prepared (and frozen) in advance! Enjoy this, it tastes GREAT!

Original recipe makes 8 servings


1 pound lean ground beef
1 pound spicy Italian sausage
1 pound processed cheese food, cubed
1 (1 pound) loaf cocktail rye bread

  • PREP

    10 mins

  • COOK

    7 mins


    17 mins


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.
  3. Bake 5 to 7 minutes.


Calories: 676 kcal
Carbohydrates: 31.7 g
Cholesterol: 122 mg
Fat: 45.2 g
Fiber: 1.8 g
Protein: 34.6 g
Sodium: 1375 mg