Serve hot, these little toasts can be made with party rye instead of English muffins.
Original recipe makes 6 servings
1 (6 ounce) can crab meat, drained
3/8 cup butter
2 tablespoons mayonnaise
1/2 teaspoon garlic salt
1/2 teaspoon seasoning salt
1 (12 ounce) package English muffins
- Preheat oven to broil.
- In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt. Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet.
- Broil toasts for 8 minutes or until toasted. Be careful not to burn them.
Calories: 293 kcal
Carbohydrates: 26 g
Cholesterol: 57 mg
Fat: 16.5 g
Fiber: 0 g
Protein: 10.4 g
Sodium: 622 mg