Crabmeat Toasts

Serve hot, these little toasts can be made with party rye instead of English muffins.

Original recipe makes 6 servings


1 (6 ounce) can crab meat, drained
3/8 cup butter
2 tablespoons mayonnaise
1/2 teaspoon garlic salt
1/2 teaspoon seasoning salt
1 (12 ounce) package English muffins

  • PREP

    5 mins

  • COOK

    8 mins


    15 mins


  1. Preheat oven to broil.
  2. In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt. Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet.
  3. Broil toasts for 8 minutes or until toasted. Be careful not to burn them.


Calories: 293 kcal
Carbohydrates: 26 g
Cholesterol: 57 mg
Fat: 16.5 g
Fiber: 0 g
Protein: 10.4 g
Sodium: 622 mg