Crabmeat Canapes

Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.

Original recipe makes 25 servings


1/2 cup butter, softened
1 cup processed cheese sauce
1/2 teaspoon garlic salt
1/2 teaspoon seasoning salt
1 (6 ounce) can crabmeat
6 English muffins, split in half

  • PREP

    5 mins

  • COOK

    12 mins


    17 mins


  1. In a medium mixing bowl, blend butter, cheese, garlic salt, seasoning salt, and crab meat. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Cut muffins into 6 pie shaped slices and place on cookie sheet.
  4. Bake at 400 degrees F (200 degrees C) for 12 minutes.


Calories: 99 kcal
Carbohydrates: 7 g
Cholesterol: 24 mg
Fat: 6.2 g
Fiber: 0.5 g
Protein: 3.9 g
Sodium: 333 mg