Crackers are the foundation for this simple but irresistible mixture of tuna, pecans and pineapple delicately spiced with curry. I use this recipe when friends are over during the holidays.
Original recipe makes 2 dozen
1 (6 ounce) can tuna, drained and flaked
3 tablespoons mayonnaise
3 tablespoons finely chopped pecans
1/4 cup crushed pineapple, drained
1/8 teaspoon curry powder
24 buttery round crackers
- In a medium bowl, mix tuna, mayonnaise, pecans, crushed pineapple and curry powder. Top buttery round crackers with the mixture, and arrange in a single layer on a large, microwave safe dish.
- Microwave topped crackers on high for approximately 1 minute, until toppings are warm.
Calories: 140 kcal
Carbohydrates: 8 g
Cholesterol: 8 mg
Fat: 9.2 g
Fiber: 0.5 g
Protein: 6.3 g
Sodium: 136 mg