Tuna Fish Pea Salad

An easy, QUICK, but absolutely delicious recipe that’s great on sandwiches, with crackers, or even on its own. Kids love it too!

Original recipe makes 6 servings

Ingredients

1 (12 ounce) can chunk light tuna in water, drained
1 (15 ounce) can peas, drained
1/4 cup reduced-fat mayonnaise, or as needed
1 teaspoon garlic powder
1 teaspoon ground black pepper

  • PREP

    5 mins

  • READY IN

    5 mins

Directions

  1. Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well.

Nutrition

Calories: 103 kcal
Carbohydrates: 7.1 g
Cholesterol: 17 mg
Fat: 0.7 g
Fiber: 2.3 g
Protein: 16.7 g
Sodium: 160 mg

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