This is a quick and easy snack that is both healthy and tasty. Simply prepare tuna the way you like it, cut a large carrot into thin slices, and use the carrot like you would use a cracker. Then… enjoy!
Original recipe makes 12 carrot bites
1 large carrot, sliced diagonally into 1/4 inch thick slices
1 (6 ounce) can tuna packed in water, drained
3 green onions, chopped
1 tablespoon mayonnaise
- Arrange slices of carrot on a plate or serving tray. In a small bowl, mix together the tuna, green onions and mayonnaise. Spoon some onto each slice of carrot and serve immediately.
Calories: 84 kcal
Carbohydrates: 2.7 g
Cholesterol: 14 mg
Fat: 3.1 g
Fiber: 0.8 g
Protein: 11.1 g
Sodium: 55 mg