All of the flavors of a New York City lox and schmear bagel–cream cheese, capers, cucumber and lox–in a single, delicious bite.
Original recipe makes 40 bites
1 (8 ounce) package cream cheese, softened
12 dry-packed sun-dried tomatoes, diced
1 tablespoon capers, rinsed and chopped
1/4 cup minced red onion
2 cloves garlic, minced
1 teaspoon fresh lemon juice
40 RITZ Everything Crackers
20 thin slices cucumber, cut in half
5 ounces lox or smoked salmon, cut into bite-sized pieces
1 hr 15 mins
- To make schmear, combine cream cheese, sun dried tomatoes, capers, red onion, garlic, and lemon juice in a bowl; stir well to combine.
- Cover and refrigerate for 1 hour (or longer) so flavors can meld.
- To prepare, spread 1-1/2 tsp. schmear on RITZ Everything Cracker and top with cucumber half and piece of smoked salmon.
Calories: 87 kcal
Carbohydrates: 34 g
Cholesterol: 14 mg
Fat: 5.9 g
Fiber: 0.3 g
Protein: 2.5 g
Sodium: 273 mg