Ritz® Cookies

A very tasty cookie.

Original recipe makes 2 – 3 dozen

Ingredients

1 cup white sugar
3 egg whites
1 teaspoon vanilla extract
20 buttery round crackers
1 cup chopped pecans

Directions

  1. Crumble crackers finely in mixing bowl and add pecans. In another bowl, add 1/2 cup sugar to beaten egg whites slowly and beat until very stiff. Add remaining 1/2 cup sugar slowly. Add vanilla. Fold this mixture into crackers and nuts.
  2. Spoon onto lightly greased cookie sheet and bake at 350 degrees F (175 degrees C) until light brown.

Nutrition

Calories: 54 kcal
Carbohydrates: 7.2 g
Cholesterol: 0 mg
Fat: 2.7 g
Fiber: 0.3 g
Protein: 0.7 g
Sodium: 22 mg

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