Tuna Cheesies

This is a delightful recipe that makes almost little tuna fish pizzas or half bagels. Kids will have fun making this! Use your favorite cheese!

Original recipe makes 6 servings

Ingredients

2 (6 ounce) cans tuna packed in water, drained
3 tablespoons mayonnaise, or to taste
1 teaspoon celery salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/3 cup chopped celery
1/3 cup chopped onion
1/4 cup chopped yellow bell pepper
2 tablespoons butter
3 English muffins, split
6 slices American cheese
6 slices fresh tomato

  • PREP

    15 mins

  • COOK

    11 mins

  • READY IN

    26 mins

Directions

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, and garlic powder. Stir in celery, onion, and yellow bell pepper.
  3. Butter English muffin halves, place them on a baking sheet, and bake 3 minutes in the preheated oven, until lightly browned. Remove from oven. Spoon tuna mixture onto each muffin half, and top each with a slice of cheese. Return to the oven, and continue baking until the cheese has melted, about 8 minutes. Remove, and top each with a tomato slice to serve.

Nutrition

Calories: 334 kcal
Carbohydrates: 16.7 g
Cholesterol: 56 mg
Fat: 19.3 g
Fiber: 0.7 g
Protein: 23.5 g
Sodium: 868 mg

Related Recipes:

Atomic Tuna Salad Tuna Salad With Fresh Dill Carrot and Tuna Bites Zesty Tuna Salad Fruity Tuna Salad Macaroni and Tuna Fish Salad Tuna Fish Pea Salad Tuna Ball Tuna Cheese Dip Pico de Tuna